(Image credit: Faith Durand)
This time of year, the sweet corn is good enough to eat… raw. Yes, that’s right. Don’t bother cooking your sweet corn, or, for that matter, even cutting it off the cob.
For the full story, visit TheKitchn.com.
This time of year, the sweet corn is good enough to eat… raw. Yes, that’s right. Don’t bother cooking your sweet corn, or, for that matter, even cutting it off the cob.
For the full story, visit TheKitchn.com.