Screenshot courtesy of Cuisine Noir | Pictured: (L-R) Brandon and Colin Washington holding the street sign honoring their father in Philadelphia | Photo credit: Mutiny Entertainment
How Two Brothers Are Recreating Their Father’s Barbecue Sauce Recipe to Carry on His Legacy
When Philadelphia, Pennsylvania, natives Brandon Washington and Colin “Cab” Washington set out to honor their late father, Ronald “Ron” Washington, they knew their tribute had to be rooted in the brand he built and the legacy he left behind.
As the founder of the legendary Ron’s Ribs, Ron was remembered not only for serving some of the city’s most unforgettable barbecue but also for his generous spirit and deep commitment to the community.
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